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TASTING MENU

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—  TASTING MENU  —

$85 > 140 with wine pairings


smoked trout and its roe, preserved bergamot, marble potato, dill, chilled pea soup  //  Kokuryu Junmai Ginjo Sake > Fukui, Japan

scallop, asparagus, shiso, bird’s eye chili, lime confit, ginger and citrus dashi  //  Hatzidakis Assyrtiko > '15 Santorini, Greece

squid noodles, cucumber, basil seed, nasturtium oil, horseradish cream//  Apátsági Hárslevelü > '14 Somló, Hungary

crushed fava bean, cauliflower, shaved turnip, sumac, caramelized yogurt, radish green ice  //  Marisa Cuomo Rosato > '15 Costa d'Amalfi, Italy

lamb shoulder grilled over redwood, spring garlic, beets, walnut butter, mint, seaweed  //  Rimbert St. Chinian > '14 Languedoc-Roussillon, France

celery sorbet, verjus soda

salted date ice cream, pumpkin seed croquant, black sesame caramel  //  Broadbent Sercial 10 year Madeira > Madeira, Portugal

Participation is required by the entire table.
Tasting menus sold in May benefit The Center on Race, Poverty, and the Environment.