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TASTING MENU

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—  TASTING MENU  —

$85 > 140 with wine pairings


crispy okra, trout roe, corn pudding, crème fraîche, pickled onion, garden basils  //  Tedorigawa Yamahai Junmai Sake > Ishikawa, Japan

scallop, asparagus, shiso, bird’s eye chili, lime confit, ginger and citrus dashi  //  Hatzidakis Assyrtiko > '15 Santorini, Greece

shrimp congee, umeboshi, cilantro, cured egg yolk, nori, crispy fish skin  //  Pacory L'Idéal Cidre Poiré > Normandy, France

charred stonefruit, buttermilk sorbet, celtuce, avocado, sake lees, togarashi, mizuna//  Zafeirakis Limniona Rose > '16 Thessaly, Greece

duck grilled over redwood, blackberry, cabbage, dill, fermented honey, lemon verbena jus  //  Nicolas Reau Anjou > '15 Loire Valley, France

celery sorbet, verjus soda

salted date ice cream, pumpkin seed croquant, black sesame caramel  //  Broadbent Sercial 10 year Madeira > Madeira, Portugal

Participation is required by the entire table.
Tasting menus sold in July benefit Causa Justa :: Just Cause.