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À LA CARTE

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—  À LA CARTE —

 

artichokes, burnt lemon, brioche, black truffle, shaved parmesan, wild greens   16
asparagus, potato salad, smoked egg yolk, licorice herbs, hazelnut, pil pil sauce   17
amberjack tart, seaweed crust, shaved radish, citron kosho, crushed fava bean, lemon aioli  19
sea urchin, buttermilk panna cotta, trout roe, chrysanthemum geleé, rhubarb granita   20

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potato dumplings, charred broccoli, lardo, lemon, nasturtium, potato skin broth   18
barbecued sunchokes, caramelized yogurt, black hummus, quinoa, dill   18
shrimp mousse, sweetbreads cooked in beeswax, popcorn purée, yuzu kosho milk, pea tendrils   20
morel mushrooms, fava beans, horseradish soubise, agnolotti, brown butter, spinach    22

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monkfish, red wine poached octopus and leeks, cauliflower custard, snap peas, sesame sauce   22
young hen, celtuce, pickled fennel, cured ham, black pepper, fine herbs, parmesan emulsion  22
pork jowl, strawberry and pea granola, kimchee, carolina gold rice, lettuce, seaweed    22