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À LA CARTE

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—  À LA CARTE —

 

beet tartare, blood orange, yogurt, wild greens, crispy wild rice, beet chips   16
 carrots roasted over hay, salted date ice cream, kumquat, sesame seed, cilantro, nettle puree   17
fluke crudo, seaweed tart, spruce, fresh curds, fermented mushroom, lemon balm  21
sea urchin, seaweed brioche donut, fermented pepper glaze, egg custard, buddha's hand   22

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kohlrabi, salted cod, smoked oyster cream, potato, chicken skin crumble, radish, dill oil   19
sunchokes, brussel sprouts, parsley pesto, yuzu, brown butter, yuba, nutritional yeast  18
shrimp mousse, sweetbreads cooked in beeswax, popcorn purée, yuzu kosho milk, pea tendrils   21
black trumpet mushrooms, parsnip nest, black truffle, red mustard, crispy soft cooked egg    24

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sablefish, baby fennel and leeks, hazelnuts, chickpeas, shellfish and achiote broth  23
duck confit, rutabagas, vanilla, parsnip, spruce, calamansi marmalade, verjus broth   23
grilled beef tongue, potato, grilled lettuces, malted onion puree, anchovy cream    23