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À LA CARTE

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—  À LA CARTE —

 

charred stone fruit, nasturtium sorbet, celery, yellow squash, sunflower pesto, wild fennel   16
 zucchini, roasted corn, smoked yogurt, basil, barley, crispy squash blossom   17
amberjack tart, seaweed crust, shaved radish, citron kosho, crushed fava bean, lemon aioli  19
sea urchin, buttermilk panna cotta, trout roe, chrysanthemum geleé, rhubarb granita   20

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scallion spaetzle, slow cooked egg, radish, pork crackling, preserved lemon cream   18
barbecued chewy beets, fresh curds, cucumber, puffed quinoa, sorrel, smoked hay oil   18
shrimp mousse, sweetbreads cooked in beeswax, popcorn purée, yuzu kosho milk, pea tendrils   20
morel mushrooms, fava beans, horseradish soubise, agnolotti, brown butter, spinach    22

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monkfish, red wine poached octopus and leeks, cauliflower custard, snap peas, sesame sauce   22
young hen, celtuce, pickled fennel, cured ham, black pepper, fine herbs, parmesan emulsion  22
pork jowl, strawberry and pea granola, kimchee, carolina gold rice, lettuce, seaweed    22