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À LA CARTE

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—  À LA CARTE —

 

charred stonefruit, buttermilk sorbet, celtuce, avocado, sake lees, togarashi, mizuna  15
shaved zucchini, fromage blanc, burnt hay, sprouted and puffed grains, watercress  17
albacore tuna crudo, cucumber, basil seeds, elderflower, horseradish, rooftop herbs  18
sea urchin, tomato water dashi, egg yolk jam, summer peppers, basil, sea beans  19

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charred broccoli, carrots, lamb fat hummus, cilantro, preserved lemon, chicken skin  18
eggplant cooked in masa, cape gooseberries, pumpkin and sesame seed relish, habanero  18
shrimp mousse, sweetbreads cooked in beeswax, popcorn purée, yuzu kosho milk, pea tendrils  19
smoked chanterelles, huitlacoche custards, squash blossom, black mole, hoja santa  19

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swordfish grilled in horseradish leaf, plums, turnips, wild fennel, hazelnut mayonnaise  21
young hen, sunflower seed porridge, haricots verts, lemon jam, charred onion, basil  21
pork shoulder, shelling beans, gem lettuce, peppers, anchovy cream, coastal succulents  20