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À LA CARTE

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—  À LA CARTE —

 

charred stonefruit, buttermilk sorbet, celtuce, avocado, sake lees, togarashi, mizuna15
shaved zucchini, fromage blanc, burnt hay, sprouted and puffed grains, watercress  17
striped mackerel crudo, cucumber, basil seeds, elderflower, horseradish, rooftop herbs  18
sea urchin, chilled beet custard, smoked bone marrow cream, nasturtium, yuzu kosho 19

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charred broccoli, carrots, lamb fat hummus, cilantro, preserved lemon, chicken skin  18
eggplant cooked in masa, cape gooseberries, pumpkin and sesame seed relish, habanero  18
lettuce wrapped shrimp mousse, sweetbreads, pea tendrils, chervil, wild watercress velouté  19
chanterelle mushroom, white miso custard, ramps, peas, nori paper, fermented fiddleheads, brown butter  19

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swordfish grilled in horseradish leaf, plums, turnips, wild fennel, hazelnut mayonnaise  21
young hen, sunflower seed porridge, haricots verts, lemon jam, charred onion, basil  21
pork belly, blood pudding, green strawberries, snap peas, onion soubise, horseradish  20