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À LA CARTE

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—  À LA CARTE —

 

shaved and roasted squash, chicories, sorrel, nasturtium sorbet, pumpkin seed brittle   16
 carrots roasted over hay, grilled date puree, smoked yogurt, puffed amaranth, cilantro   17
amberjack tartare, coconut pudding, fennel, rice tuile, lemongrass, radish, finger lime  20
geoduck, sea urchin, egg custard, buddha's hand kosho, seaweed pork crackling  22

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kohlrabi, salted cod, smoked oyster cream, potato, chicken skin crumble, radish, dill oil   19
sunchokes, brussel sprouts, parsley pesto, yuzu, brown butter, yuba, nutritional yeast  18
shrimp mousse, sweetbreads cooked in beeswax, popcorn purée, yuzu kosho milk, pea tendrils   21
chanterelles, shelling beans, spinach, redwood cultured cream, crispy wild rice    22

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steamed sablefish, smoked mussels, avocado, romano beans, elderflower, squid ink tuile   23
duck confit, rutabagas, vanilla, parsnip, spruce, calamansi marmalade, verjus broth   23
pork grilled over seaweed, sprouted grains, brassicas, fennel, preserved blackberry syrup   23