Press

- Bon Appetit
“virtuoso chef Jason Fox harmonizes a dizzying array of international ingredients”

- Gayot.com
“Top Ten Best New Restaurants in the U.S. – 2011″

- San Francisco Chronicle
“A fundamental shift is occurring in the restaurant business, with chefs producing serious food in casual surroundings. And Commonwealth is the pacesetter.”

- San Francisco Magazine
“…the most exciting new venture of the year…food so confident that it doesn’t need to brag about where it’s been…It all adds up to a restaurant that feels both worldly and distinctly local, a departure from the norm that reads like a promising sign of what lies ahead”

- The San Francisco Examiner
“These exciting and luscious dishes give us a thrillingly high experience at approachable prices.”

- 7 x 7 Magazine
“…pleasing on both a gastronomic and an intellectual level, all the more so because of the seeming improbability of their genius.”

- LA Times
“I love the spirit of this restaurant, the service, the enthusiasm, the food.”

- SF Weekly
“…this is one restaurant that promises to have a huge impact on dining in San Francisco.”

- Food & Wine
“Best Dishes of 2010″

- James Beard Foundation
“Semi-Finalist: Best New Restaurant”

- Chowhound – Digest of Reviews
“…among the best meals I’ve ever had in San Francisco.”

- San Francisco Magazine “Best of 2008″
Chef Jason Fox named one of San Francisco Magazine’s “Best People.”

- Chow
Partner Anthony Myint named one of America’s 13 most influential “visionaries in the food world.”