Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



poached oysters, basil seeds, crème fraîche, apple fennel broth, coastal herbs

RIESLING  >  Ovum  >  Off the Grid  >  ’14  Rogue Valley, Or


seared diver scallop, white miso, corn, tarragon, fennel, rooftop herbs

GRÜNER VELTLINER  >  Arndorfer  >  ’14  Kamptal, Austria


charred stonefruit, summer squash, sunflower pesto, nasturtium sorbet

ROSÉ  >  Cirelli Cerasuolo d’Abruzzo  >  ’15  Abruzzo, Italy


grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca


celery sorbet, verjus soda


porcini churro, pine mousse, tonka bean cream, chocolate matcha branches

RIVESALTES AMBRÉ  >  Fontanel  >  ’03 Languedoc-Roussillon, France

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in June benefit Cooperative Food Empowerment Directive.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00