Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $14 and $19.



crispy okra, trout roe, corn pudding, crème fraîche, piment d’espelette, garden basils

RIESLING  >  Stein  >  Blue Slate  >  ’13  Mosel, Germany


clams dressed in chicken fat, charred leek vinaigrette, pistachio crumble, yuzu bubbles

ALBARIÑO  >  La Marea  >  Kristy Vineyard  >  ’14  Monterey, Ca


fresh and pickled cucumber, burnt avocado, whipped buttermilk, dill, elderflower vinegar

WHITE BLEND  >  Château de Vaux  >  Les Gryphées  >  ’14  Moselle, France


grilled lamb, plum, black garlic, turnip, shiso, lemongrass, nori crisp

BARBERA  >  Unti Vineyards  >  ’12  Dry Creek Valley, Ca


celery sorbet, verjus soda


beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy

75 > 120 with wine pairing


Participation is required by the entire table.
Tasting menus sold in September benefit Community Grows.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00