Make a reservation by calling 415-355-1500 or with OpenTable:
Find a table
Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

 

poached oysters, basil seeds, crème fraîche, apple fennel broth, coastal herbs

RIESLING  >  Ovum  >  Off the Grid  >  ’14  Rogue Valley, Or

 

abalone, sweet pea dumplings, shiitake mushrooms, yuzu, scrambled egg mousse

SEMILLON  >  Wei Chi  >  ’13  Lake County, Ca

 

artichoke, black truffle, brioche, burnt lemon, parmesan, wild greens

GODELLO  >  Valdesil  >  ’13  Valdeorras  > Galicia, Spain

 

grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca

 

celery sorbet, verjus soda

 

porcini churro, pine mousse, tonka bean cream, chocolate matcha branches

RIVESALTES AMBRÉ  >  Fontanel  >  ’03 Languedoc-Roussillon, France


80 > 130 with wine pairing

 

Participation is required by the entire table.
Tasting menus sold in May benefit La Cocina.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00