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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $14 and $19.

 

 

trout tartare and its roe, beets, purslane, garden sorrels, frozen horseradish

GRÜNER VELTLINER  >  Nigl  >  Freiheit  >  ’13  Kremstal, Austria

 

abalone, sprouted and puffed grains, New Zealand spinach, mushroom dashi

FURMINT  >  Királyudvar  >  Tokaji Sec  >  ’12 Tokaj, Hungary

 

chicories, rosemary, sunflower seeds, contralto cheese, sour apple granita

PEAR CIDER  >  Eric Bordelet  >  Poiré Authentique  >  NV  Normandy, France

 

seaweed rubbed beef, turnips, maitake mushrooms, smoked marrow pistou

MENCÍA  >  Pedralonga  >  Tinto do Umia  >  ’12  Rias Baixas, Spain

 

celery sorbet, verjus soda

 

beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy


75 > 120 with wine pairing

 

Participation is required by the entire table.
10 from each menu is donated to Groundwork Opportunities.

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00