Menus
Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.
smoked avocado, trout roe, puffed grains, black mole, bean and lime broth
CHENIN BLANC > Soucherie > ’11 Loire Valley, France
asparagus and eggs, sea urchin, egg mousse, herring roe, seaweed brioche
PICPOUL DE PINET > Felines Jourdan > ’12 Languedoc-Roussillon, France
green strawberries, bee and fennel pollens, goat cheese, mizuna, black radish
TEMPRANILLO ROSADO > Ostatu > ’12 Rioja, Spain
sweetbreads, fava bean and nettle porridge, ramps, pickled mustard seed
ALVARINHO > Quinta do Feital > ’10 Minho, Portugal
celery sorbet, verjus soda
peanut butter semifreddo, chocolate ganache, frozen popcorn
TAWNY PORT > Niepoort > Douro, Portugal
70 > 105 with wine pairing
Participation is required by the entire table
10 from each menu is donated to Water for the People
EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert