Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $15 and $22.
smoked trout and its roe, preserved bergamot, marble potato, dill, chilled pea soup
JUNMAI GINJO SAKE > Kokuryu > Black Dragon > Fukui, Japan
scallop, asparagus, shiso, bird’s eye chili, lime confit, ginger and citrus dashi
ASSYRTIKO > Hatzidakis > ’15 Santorini, Greece
root vegetable salad, caramelized yogurt, orange, olive, almond vinaigrette, fennel crisp
OLOROSO SHERRY > Bodegas Guitérrez Colosía > Jerez, Spain
lamb shoulder grilled over redwood, spring garlic, beets, walnut butter, mint, seaweed
CARIGNAN/SYRAH/GRENACHE > Domaine Rimbert > ’14 St.Chinian > Languedoc, France
celery sorbet, verjus soda
salted date ice cream, pumpkin seed croquant, black sesame caramel
MADEIRA > Broadbent Sercial > 10 year > Madeira, Portugal
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in March benefit The Arab Resource and Organizing Center.