Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
geoduck clams, fermented turnip, almond, coastal succulents, chilled buttermilk soup
RIESLING > Stein > Blue Slate Dry > ’15 Mosel, Germany
seared diver scallop, white miso, corn, tarragon, fennel, rooftop herbs
CHENIN BLANC > Marie Thibault > Premier Nez > ’14 Loire Valley, France
charred stonefruit, summer squash, sunflower pesto, nasturtium sorbet
ROSÉ > Cirelli > Cerasuolo d’Abruzzo > ’15 Abruzzo, Italy
grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon
RED BLEND > Spider Chase > ’13 Fort Ross-Seaview > Sonoma, Ca
celery sorbet, verjus soda
salted date ice cream, pumpkin seed croquant, black sesame caramel
Bibich > Ambra > North Dalmatia, Croatia
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in September benefit Urban Sprouts.