Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.
oysters poached in their shells, hibiscus, celtuce, horseradish, sorrel ice
CUVÉE BLANC > Unti Vineyards > ’13 Dry Creek, Ca
abalone, sprouted and puffed grains, New Zealand spinach, mushroom dashi
ROUSANNE > Yves Cuilleron > ’13 Rhône, France
asian pear, sunflower seed granola, fermented apple, fromage blanc, kohlrabi, honey
CHENIN BLANC > Régnier-David > Cuvée de la Guichardière > ’08 Loire, France
lamb shoulder, cherry tomato, cilantro, walnut, nardello pepper, yogurt
TINTA RORIZ/TOURIGA NACIONAL > Quinta de Saes > ’12 Dão, Portugal
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
75 > 115 with wine pairing
Participation is required by the entire table.
10 from each menu is donated to Mission Graduates.
EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert