Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $14 and $19.
crispy okra, trout roe, corn pudding, crème fraîche, piment d’espelette, garden basils
RIESLING > Stein > Blue Slate > ’13 Mosel, Germany
clams dressed in chicken fat, charred leek vinaigrette, pistachio crumble, yuzu bubbles
ALBARIÑO > La Marea > Kristy Vineyard > ’14 Monterey, Ca
fresh and pickled cucumber, burnt avocado, whipped buttermilk, dill, elderflower vinegar
WHITE BLEND > Château de Vaux > Les Gryphées > ’14 Moselle, France
grilled lamb, plum, black garlic, turnip, shiso, lemongrass, nori crisp
BARBERA > Unti Vineyards > ’12 Dry Creek Valley, Ca
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
75 > 120 with wine pairing
Participation is required by the entire table.
10 from each menu is donated to 10 Strands.