Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
gaper clams, fermented turnip, almond, coastal succulents, chilled buttermilk soup
CHARDONNAY > Paul Nicolle > Chablis Vieilles Vignes > ’14 Burgundy, France
seared diver scallop, white miso, corn, tarragon, fennel, rooftop herbs
CHENIN BLANC > Marie Thibault > Premier Nez > ’14 Loire Valley, France
charred stonefruit, summer squash, sunflower pesto, nasturtium sorbet
ROSÉ > Cirelli > Cerasuolo d’Abruzzo > ’15 Abruzzo, Italy
grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon
RED BLEND > Spider Chase > ’13 Fort Ross-Seaview > Sonoma, Ca
celery sorbet, verjus soda
chocolate ganache, buckwheat cake, hazelnut granola, plum, crème fraîche
GAMAY ROSÉ > Balivet > Méthode Ancéstrale > Bugey-Cerdon > Savoie, France
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in August benefit CUESA.