Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



geoduck clams, fermented turnip, almond, coastal succulents, chilled buttermilk soup

RIESLING  >  Stein  >  Blue Slate Dry  >  ’15  Mosel, Germany


seared diver scallop, white miso, corn, tarragon, fennel, rooftop herbs

CHENIN BLANC  >  Marie Thibault  >  Premier Nez  >  ’14  Loire Valley, France


charred stonefruit, summer squash, sunflower pesto, nasturtium sorbet

ROSÉ  >  Cirelli >  Cerasuolo d’Abruzzo  >  ’15  Abruzzo, Italy


grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca


celery sorbet, verjus soda


salted date ice cream, pumpkin seed croquant, black sesame caramel

Bibich  >  Ambra  >  North Dalmatia, Croatia

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in September benefit Urban Sprouts.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00