Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 7 course tasting menu for $85, portions of which are donated to a local charity. We also offer a la carte items priced between $15 and $22.



smoked trout and its roe, preserved bergamot, marble potato, dill, chilled pea soup

JUNMAI GINJO SAKE  >  Kokuryu  >  Black Dragon  >  Fukui, Japan


scallop, asparagus, shiso, bird’s eye chili, lime confit, ginger and citrus dashi

ASSYRTIKO  >  Hatzidakis  >  ’15  Santorini, Greece


seared octopus, ajo blanco, green almond, ramps

MANZANILLA SHERRY   >  La Cigarrera  >  Jerez, Spain


crushed fava bean, cauliflower, shaved turnip, sumac, caramelized yogurt, radish green ice

ROSÉ   >  Ostatu Rosado  >  Rioja, Spain


lamb shoulder grilled over redwood, spring garlic, beets, walnut butter, mint, seaweed

CARIGNAN/SYRAH/GRENACHE  >  Domaine Rimbert  >  ’14  St.Chinian  >  Languedoc, France


celery sorbet, verjus soda


salted date ice cream, pumpkin seed croquant, black sesame caramel

MADEIRA  >  Broadbent Sercial  >  10 year  >  Madeira, Portugal

85 > 140 with wine pairing


Participation is required by the entire table.
Tasting menus sold in April benefit The Immigration Center for Women & Children.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00