Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.
albacore tartare, scrambled egg mousse, hearts of palm, elderflower caper
MATAÓSSU > Punta Crena > ’13 Liguria, Italy
abalone, sprouted and puffed grains, New Zealand spinach, mushroom dashi
ROUSANNE > Yves Cuilleron > ’13 Rhône, France
stonefruit, cucumber, chrysanthemum, nasturtium, puffed rice, almond & sake lees
GRÜNER VELTLINER > Nigl > ’13 Kremstal, Austria
sweetbreads poached in beeswax, corn pudding, black truffle, honey
VERDUNO PELAVERGA > Burlotto > ’13 Piedmont, Italy
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
75 > 115 with wine pairing
Participation is required by the entire table.
10 from each menu is donated to At The Crossroads.
EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert