Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



cured trout, cauliflower, dill, finger lime, smoked trout broth

ALBARIÑO  >  La Marea  >  ’14  Monterey County, California


poached oysters, potatoes cooked in clay, kombu, spinach, squid ink meringue

MELON DE BOURGOGNE  >  Jo Landron  >  Le Fief du Breil Muscadet  >  ’13  Loire Valley, France


artichoke, black truffle, brioche, burnt lemon, parmesan, wild greens

GODELLO  >  Valdesil  >  ’13  Valdeorras  > Galicia, Spain


grilled venison, coal roasted sweet potato, tangerine, swiss chard, coffee

NERO D’AVOLA  >  Riofavara  >  ’12  Sicily, Italy


celery sorbet, verjus soda


beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in February benefit Garden for the Environment.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00