Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
poached oysters, basil seeds, crème fraîche, apple fennel broth, coastal herbs
RIESLING > Ovum > Off the Grid > ’14 Rogue Valley, Or
seared diver scallop, white miso, corn, tarragon, fennel, rooftop herbs
GRÜNER VELTLINER > Arndorfer > ’14 Kamptal, Austria
charred stonefruit, summer squash, sunflower pesto, nasturtium sorbet
ROSÉ > Cirelli Cerasuolo d’Abruzzo > ’15 Abruzzo, Italy
grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon
RED BLEND > Spider Chase > ’13 Fort Ross-Seaview > Sonoma, Ca
celery sorbet, verjus soda
porcini churro, pine mousse, tonka bean cream, chocolate matcha branches
RIVESALTES AMBRÉ > Fontanel > ’03 Languedoc-Roussillon, France
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in June benefit Cooperative Food Empowerment Directive.