Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



poached oysters, basil seeds, crème fraîche, apple fennel broth, coastal herbs

RIESLING  >  Ovum  >  Off the Grid  >  ’14  Rogue Valley, Or


abalone, sweet pea dumplings, shiitake mushrooms, yuzu, scrambled egg mousse

SEMILLON  >  Wei Chi  >  ’13  Lake County, Ca


artichoke, black truffle, brioche, burnt lemon, parmesan, wild greens

GODELLO  >  Valdesil  >  ’13  Valdeorras  > Galicia, Spain


grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca


celery sorbet, verjus soda


porcini churro, pine mousse, tonka bean cream, chocolate matcha branches

RIVESALTES AMBRÉ  >  Fontanel  >  ’03 Languedoc-Roussillon, France

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in May benefit La Cocina.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00