Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $14 and $19.



oatmeal crusted foie gras, rhubarb, garden sorrels, brioche, ginger gelée

RIESLING  >  Hexamer  >  Quarzit  >  ’13  Nahe, Germany


asparagus, oyster cream, potato, coastal succulents, cured egg yolk, trout roe

GRÜNER VELTLINER  >  Hirsch  >  ’13  Kamptal, Austria


young beets, yuba, tangerine, black olive mousse, puffed quinoa, mizuna

ROSÉ  >  La Vinyeta  >  Heus Rosat  >  ’14  Catalunya, Spain


seaweed rubbed beef, turnips, maitake mushrooms, smoked marrow pistou

RED BLEND  >  Bibich  >  R6 Riserva  >  ’11  North Dalmatia, Croatia


celery sorbet, verjus soda


beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy

75 > 120 with wine pairing


Participation is required by the entire table.
10 from each menu is donated to SF CASA.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00