Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



gaper clams, fermented turnip, almond, coastal succulents, chilled buttermilk soup

CHARDONNAY  >  Paul Nicolle  >  Chablis Vieilles Vignes  >  ’14  Burgundy, France


seared diver scallop, white miso, corn, tarragon, fennel, rooftop herbs

CHENIN BLANC  >  Marie Thibault  >  Premier Nez  >  ’14  Loire Valley, France


charred stonefruit, summer squash, sunflower pesto, nasturtium sorbet

ROSÉ  >  Cirelli >  Cerasuolo d’Abruzzo  >  ’15  Abruzzo, Italy


grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca


celery sorbet, verjus soda


chocolate ganache, buckwheat cake, hazelnut granola, plum, crème fraîche

GAMAY ROSÉ  >  Balivet  >  Méthode Ancéstrale  >  Bugey-Cerdon  >  Savoie, France

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in August benefit CUESA.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00