Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



cured trout, cauliflower, dill, finger lime

SAUVIGNON BLANC  >  Pellé  >  ’13  Loire Valley, France


poached oysters, potatoes cooked in clay, kombu, spinach, squid ink meringue

MELON DE BOURGOGNE  >  Jo Landron  >  Le Fief du Breil  >  ’13  Loire Valley, France


sesame and nori coated avocado, charred romaine, popcorn, togarashi, yuzu kosho milk

GRÜNER VELTLINER  >  Ehmoser  >  Hohenberg Vyd.  >  ’13  Wagram, Austria


sweetbreads poached in beeswax, brussels sprouts, pear, chestnut and celery root cream

TINTO  >  Fronton de Oro  >  ’13  Gran Canaria, Spain


celery sorbet, verjus soda


beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in November benefit Project Open Hand.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00