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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.

 

 

brandade, coastal succulents, meyer lemon, wild flowers, chilled pea soup

TREIXADURA  >  Viña Mein  >  Ribeiro  >  ’12 Galicia, Spain

 

scallop, hearts of palm, popcorn puree, pea greens, yuzu kosho milk

CHARDONNAY  >  Copain  >  Tous Ensembles  >  ’11 Anderson Valley, Ca

 

rhubarb, artichoke, fromage blanc, wild greens, hazelnut, fava leaf pesto

TOURIGA NAÇIONAL ROSÉ  > Arnot-Roberts  > ’13 North Coast, Ca

 

sweetbreads cooked in beeswax,  parsnips, asian pear, honeyblack truffle

PINOT NOIR  >  Königschaffausen  >  ’10  Baden, Germany

 

celery sorbet, verjus soda

 

beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy


75 > 115 with wine pairing

 

Participation is required by the entire table
10 from each menu is donated to the Porrata-Powell Family.

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00