Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $14 and $19.
crispy okra, trout roe, corn pudding, crème fraîche, piment d’espelette, garden basils
RIESLING/PINOT NOIR/PINOT BLANC/GEWÜRTZTRAMINER > Teutonic Wine Co. > Rust Bucket > ’13 Douglas County, Or
clams dressed in chicken fat, charred leek vinaigrette, pistachio crumble, yuzu bubbles
ALBARIÑO > La Marea > Kristy Vineyard > ’14 Monterey, Ca
young beets, yuba, tangerine, black olive mousse, puffed quinoa, mizuna
ROSÉ > Robert Sérol > Turbullent > NV Côte Roannaise, France
grilled lamb, plum, black garlic, turnip, shiso, lemongrass, nori crisp
BARBERA > Unti Vineyards > ’12 Dry Creek Valley, Ca
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
75 > 120 with wine pairing
Participation is required by the entire table.
10 from each menu is donated to Excelsior Community Food Pantry.