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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 7 course tasting menu for $85, portions of which are donated to a local charity. We also offer a la carte items priced between $15 and $22.

 

 

smoked trout and its roe, preserved bergamot, marble potato, dill, chilled pea soup

JUNMAI GINJO SAKE  >  Kokuryu  >  Black Dragon  >  Fukui, Japan

 

scallop, asparagus, shiso, bird’s eye chili, lime confit, ginger and citrus dashi

ASSYRTIKO  >  Hatzidakis  >  ’15  Santorini, Greece

 

seared octopus, ajo blanco, green almond, ramps

MANZANILLA SHERRY   >  La Cigarrera  >  Jerez, Spain

 

crushed fava bean, cauliflower, shaved turnip, sumac, caramelized yogurt, radish green ice

ROSÉ   >  Ostatu Rosado  >  Rioja, Spain

 

lamb shoulder grilled over redwood, spring garlic, beets, walnut butter, mint, seaweed

CARIGNAN/SYRAH/GRENACHE  >  Domaine Rimbert  >  ’14  St.Chinian  >  Languedoc, France

 

celery sorbet, verjus soda

 

salted date ice cream, pumpkin seed croquant, black sesame caramel

MADEIRA  >  Broadbent Sercial  >  10 year  >  Madeira, Portugal


85 > 140 with wine pairing

 

Participation is required by the entire table.
Tasting menus sold in April benefit The Immigration Center for Women & Children.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00