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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

 

smoked salmon glazed with green tea, olive oil pudding, green apple, horseradish

GROS MANSENG > Clos Guirouilh > ’13 Jurançon, France

 

squid noodles, kohlrabi, black tofu, lardo, cilantro, whipped almond milk

LISTAN ROSADO  >  Los Bermejos  >  ’15  Canary Islands, Spain

 

roasted beets, sake lees custard, calamansi lime, pickled shallot, concord grape

FURMINT   >  Tokaj Nobilis  >  ’15  Tokaji  > Tokaj, Hungary

 

grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca

 

celery sorbet, verjus soda

 

salted date ice cream, pumpkin seed croquant, black sesame caramel

Bibich  >  Ambra  >  North Dalmatia, Croatia


80 > 130 with wine pairing

 

Participation is required by the entire table.
Tasting menus sold in November benefit Mission Graduates.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00