Commonwealth offers a 7 course tasting menu for $85, portions of which are donated to a local charity. We also offer a la carte items priced between $15 and $22.
smoked trout and its roe, preserved bergamot, marble potato, dill, chilled pea soup
JUNMAI GINJO SAKE > Kokuryu > Black Dragon > Fukui, Japan
scallop, asparagus, shiso, bird’s eye chili, lime confit, ginger and citrus dashi
ASSYRTIKO > Hatzidakis > ’15 Santorini, Greece
seared octopus, ajo blanco, green almond, ramps
MANZANILLA SHERRY > La Cigarrera > Jerez, Spain
crushed fava bean, cauliflower, shaved turnip, sumac, caramelized yogurt, radish green ice
ROSÉ > Ostatu Rosado > Rioja, Spain
lamb shoulder grilled over redwood, spring garlic, beets, walnut butter, mint, seaweed
CARIGNAN/SYRAH/GRENACHE > Domaine Rimbert > ’14 St.Chinian > Languedoc, France
celery sorbet, verjus soda
salted date ice cream, pumpkin seed croquant, black sesame caramel
MADEIRA > Broadbent Sercial > 10 year > Madeira, Portugal
85 > 140 with wine pairing
Participation is required by the entire table.
Tasting menus sold in April benefit The Immigration Center for Women & Children.