Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
cured trout, cauliflower, dill, finger lime, smoked trout broth
ALBARIÑO > La Marea > ’14 Monterey County, California
poached oysters, potatoes cooked in clay, kombu, spinach, squid ink meringue
MELON DE BOURGOGNE > Jo Landron > Le Fief du Breil Muscadet > ’13 Loire Valley, France
artichoke, black truffle, brioche, burnt lemon, parmesan, wild greens
GODELLO > Valdesil > ’13 Valdeorras > Galicia, Spain
grilled venison, coal roasted sweet potato, tangerine, swiss chard, coffee
NERO D’AVOLA > Riofavara > ’12 Sicily, Italy
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in February benefit Garden for the Environment.