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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

 

poached oysters, yuzu pearls, tapioca cracker, green tea, lemon balm, chili oil, apple wasabi juice

JUNMAI DAIGINJO SAKE  >  Dewazakura  >  Ichiro  >  Yamagata, Japan

 

dungeness crab, crème fraîche, dill, nori, foie gras stuffed seaweed brioche

RIESLING  >  von Oetinger  >  ’15  Rheingau, Germany

 

roasted beets, sake lees custard, kumquat, pickled shallot, red flame grape

FURMINT   >  Tokaj Nobilis  >  ’15  Tokaji  > Tokaj, Hungary

 

grilled duck, mezcal glaze, chickpeas, salsify, hibiscus, black garlic mole

CABERNET FRANC  >  Methode Sauvage  >  ’15  Santa Cruz Mountains, Ca

 

celery sorbet, verjus soda

 

salted date ice cream, pumpkin seed croquant, black sesame caramel

MADEIRA  >  Broadbent Sercial  >  10 year  >  Madeira, Portugal


80 > 130 with wine pairing

 

Participation is required by the entire table.
Tasting menus sold in January benefit San Francisco Food Bank.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00