Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
smoked salmon glazed with green tea, olive oil pudding, green apple, horseradish
GROS MANSENG > Clos Guirouilh > ’13 Jurançon, France
squid noodles, kohlrabi, black tofu, lardo, cilantro, whipped almond milk
LISTAN ROSADO > Los Bermejos > ’15 Canary Islands, Spain
roasted beets, sake lees custard, calamansi lime, pickled shallot, concord grape
FURMINT > Tokaj Nobilis > ’15 Tokaji > Tokaj, Hungary
grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon
RED BLEND > Spider Chase > ’13 Fort Ross-Seaview > Sonoma, Ca
celery sorbet, verjus soda
salted date ice cream, pumpkin seed croquant, black sesame caramel
Bibich > Ambra > North Dalmatia, Croatia
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in November benefit Mission Graduates.