Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.
salmon crudo, watermelon, celery, horseradish, tomato and green tea broth
WHITE BLEND > Teutonic Wine Company > Rust Bucket > ’13 Red Hill Douglas County, Oregon
scallop, hearts of palm, popcorn puree, pea greens, yuzu kosho milk
CHARDONNAY > Copain > Tous Ensembles > ’12 Anderson Valley, Ca
stonefruit, cucumber, chrysanthemum, nasturtium, puffed rice, almond & sake lees
GRÜNER VELTLINER > Johann Donabaum > ’12 Wachau, Austria
sweetbreads poached in beeswax, corn pudding, black truffle, honey
SANGIOVESE > Il Borghetto > Montigiano > ’10 Tuscany, Italy
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
75 > 115 with wine pairing
Participation is required by the entire table.
10 from each menu is donated to Non-Profit Housing Association of Northern California.
EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert