Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
poached oysters, yuzu pearls, tapioca cracker, green tea, lemon balm, chili oil, apple wasabi juice
JUNMAI DAIGINJO SAKE > Dewazakura > Ichiro > Yamagata, Japan
dungeness crab, crème fraîche, dill, nori, foie gras stuffed seaweed brioche
RIESLING > von Oetinger > ’15 Rheingau, Germany
roasted beets, sake lees custard, kumquat, pickled shallot, red flame grape
FURMINT > Tokaj Nobilis > ’15 Tokaji > Tokaj, Hungary
grilled duck, mezcal glaze, chickpeas, salsify, hibiscus, black garlic mole
CABERNET FRANC > Methode Sauvage > ’15 Santa Cruz Mountains, Ca
celery sorbet, verjus soda
salted date ice cream, pumpkin seed croquant, black sesame caramel
MADEIRA > Broadbent Sercial > 10 year > Madeira, Portugal
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in January benefit San Francisco Food Bank.