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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.

 

 

albacore tartare, scrambled egg mousse, hearts of palm, elderflower caper

MATAÓSSU  >  Punta Crena  >  ’13  Liguria, Italy

 

abalone, sprouted and puffed grains, New Zealand spinach, mushroom dashi

ROUSANNE  >  Yves Cuilleron  >  ’13  Rhône, France

 

stonefruit, cucumber, chrysanthemum, nasturtium, puffed rice, almond & sake lees

GRÜNER VELTLINER  >  Nigl  > ’13  Kremstal, Austria

 

sweetbreads poached in beeswax, corn pudding, black truffle, honey

VERDUNO PELAVERGA  >  Burlotto  >  ’13  Piedmont, Italy

 

celery sorbet, verjus soda

 

beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy


75 > 115 with wine pairing

 

Participation is required by the entire table.
10 from each menu is donated to At The Crossroads.

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00