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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $14 and $19.

 

 

oatmeal crusted foie gras, rhubarb, garden sorrels, brioche, ginger gelée

RIESLING  >  Hexamer  >  Quarzit  >  ’13  Nahe, Germany

 

asparagus, oyster cream, potato, coastal succulents, cured egg yolk, trout roe

GRÜNER VELTLINER  >  Hirsch  >  ’13  Kamptal, Austria

 

young beets, yuba, tangerine, black olive mousse, puffed quinoa, mizuna

ROSÉ  >  La Vinyeta  >  Heus Rosat  >  ’14  Catalunya, Spain

 

seaweed rubbed beef, turnips, maitake mushrooms, smoked marrow pistou

RED BLEND  >  Bibich  >  R6 Riserva  >  ’11  North Dalmatia, Croatia

 

celery sorbet, verjus soda

 

beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy


75 > 120 with wine pairing

 

Participation is required by the entire table.
10 from each menu is donated to SF CASA.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00