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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.

 

 

oysters poached in their shells, hibiscus, celtuce, horseradish, sorrel ice

CUVÉE BLANC  >  Unti Vineyards  >  ’13  Dry Creek, Ca

 

abalone, sprouted and puffed grains, New Zealand spinach, mushroom dashi

ROUSANNE  >  Yves Cuilleron  >  ’13  Rhône, France

 

asian pear, sunflower seed granola, fermented apple, fromage blanc, kohlrabi, honey

CHENIN BLANC  >  Régnier-David  >  Cuvée de la Guichardière  >  ’08  Loire, France

 

lamb shoulder, cherry tomato, cilantro, walnut, nardello pepper, yogurt

TINTA RORIZ/TOURIGA NACIONAL  >  Quinta de Saes  >  ’12  Dão, Portugal

 

celery sorbet, verjus soda

 

beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy


75 > 115 with wine pairing

 

Participation is required by the entire table.
10 from each menu is donated to Mission Graduates.

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00