Make a reservation by calling 415-355-1500 or with OpenTable:
Find a table
A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



poached oysters, yuzu pearls, tapioca cracker, green tea, lemon balm, chili oil, apple wasabi juice

JUNMAI DAIGINJO SAKE  >  Dewazakura  >  Ichiro  >  Yamagata, Japan


dungeness crab, crème fraîche, dill, nori, foie gras stuffed seaweed brioche

RIESLING  >  von Oetinger  >  ’15  Rheingau, Germany


root vegetable salad, caramelized yogurt, orange, olive, almond vinaigrette, fennel crisp

OLOROSO SHERRY   >  Bodegas Guitérrez Colosía  >  Jerez, Spain


grilled duck, mezcal glaze, chickpeas, salsify, hibiscus, black garlic mole

CABERNET FRANC  >  Methode Sauvage  >  ’15  Santa Cruz Mountains, Ca


celery sorbet, verjus soda


salted date ice cream, pumpkin seed croquant, black sesame caramel

MADEIRA  >  Broadbent Sercial  >  10 year  >  Madeira, Portugal

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in January benefit San Francisco Food Bank.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00