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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $11 and $18.

 

 

salmon crudo, watermelon, celery, horseradish, tomato and green tea broth

WHITE BLEND  >  Teutonic Wine Company  >  Rust Bucket  >  ’13  Red Hill Douglas County, Oregon

 

scallop, hearts of palm, popcorn puree, pea greens, yuzu kosho milk

CHARDONNAY  >  Copain  >  Tous Ensembles  >  ’12  Anderson Valley, Ca

 

stonefruit, cucumber, chrysanthemum, nasturtium, puffed rice, almond & sake lees

GRÜNER VELTLINER  >  Johann Donabaum  > ’12  Wachau, Austria

 

sweetbreads poached in beeswax, corn pudding, black truffle, honey

SANGIOVESE  >  Il Borghetto  >  Montigiano  >  ’10  Tuscany, Italy

 

celery sorbet, verjus soda

 

beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream

BRACHETTO  >  Malabaila di Canale  >  Birbét  >  Piedmont, Italy


75 > 115 with wine pairing

 

Participation is required by the entire table.
10 from each menu is donated to Non-Profit Housing Association of Northern California.

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00