Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
poached oysters, basil seeds, crème fraîche, apple fennel broth, coastal herbs
RIESLING > Ovum > Off the Grid > ’14 Rogue Valley, Or
abalone, sweet pea dumplings, shiitake mushrooms, yuzu, scrambled egg mousse
SEMILLON > Wei Chi > ’13 Lake County, Ca
artichoke, black truffle, brioche, burnt lemon, parmesan, wild greens
GODELLO > Valdesil > ’13 Valdeorras > Galicia, Spain
grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon
RED BLEND > Spider Chase > ’13 Fort Ross-Seaview > Sonoma, Ca
celery sorbet, verjus soda
porcini churro, pine mousse, tonka bean cream, chocolate matcha branches
RIVESALTES AMBRÉ > Fontanel > ’03 Languedoc-Roussillon, France
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in May benefit La Cocina.