Make a reservation by calling 415-355-1500 or with OpenTable:
Find a table
A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.



smoked salmon glazed with green tea, olive oil pudding, green apple, horseradish

GROS MANSENG > Clos Guirouilh > ’13 Jurançon, France


squid noodles, kohlrabi, black tofu, lardo, cilantro, whipped almond milk

LISTAN ROSADO  >  Los Bermejos  >  ’15  Canary Islands, Spain


roasted beets, sake lees custard, calamansi lime, pickled shallot, concord grape

FURMINT   >  Tokaj Nobilis  >  ’15  Tokaji  > Tokaj, Hungary


grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca


celery sorbet, verjus soda


salted date ice cream, pumpkin seed croquant, black sesame caramel

Bibich  >  Ambra  >  North Dalmatia, Croatia

80 > 130 with wine pairing


Participation is required by the entire table.
Tasting menus sold in November benefit Mission Graduates.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00