Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.
cured trout, cauliflower, dill, finger lime
SAUVIGNON BLANC > Pellé > ’13 Loire Valley, France
poached oysters, potatoes cooked in clay, kombu, spinach, squid ink meringue
MELON DE BOURGOGNE > Jo Landron > Le Fief du Breil > ’13 Loire Valley, France
sesame and nori coated avocado, charred romaine, popcorn, togarashi, yuzu kosho milk
GRÜNER VELTLINER > Ehmoser > Hohenberg Vyd. > ’13 Wagram, Austria
sweetbreads poached in beeswax, brussels sprouts, pear, chestnut and celery root cream
TINTO > Fronton de Oro > ’13 Gran Canaria, Spain
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
80 > 130 with wine pairing
Participation is required by the entire table.
Tasting menus sold in November benefit Project Open Hand.