Commonwealth offers a 6 course tasting menus for $75 from which $10 is donated to a local charity. We also offer a la carte items priced between $14 and $19.
dungeness crab crepe, pickled palm hearts, lemongrass and coconut sabayon
ERBALUCE > Castaldi > Lucia > ’13 Piedmont, Italy
abalone, sprouted and puffed grains, New Zealand spinach, mushroom dashi
AMONTILLADO SHERRY > Bodegas Grant > La Garrocha > Jerez, Spain
asian pear, sunflower seed granola, fermented apple, fromage blanc, kohlrabi, honey
CHENIN BLANC > Régnier-David > Cuvée de la Guichardière > ’08 Loire, France
grilled lamb, smoked pumpkin, swiss chard, preserved lemon, black mole
SYRAH > Chante-Perdrix > ’13 Rhône, France
celery sorbet, verjus soda
beer meringue, chocolate ganache, pretzel crumble, crème fraîche ice cream
BRACHETTO > Malabaila di Canale > Birbét > Piedmont, Italy
75 > 120 with wine pairing
Participation is required by the entire table.
10 from each menu is donated to SF Food Bank.
EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert