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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

 

gaper clams, fermented turnip, almond, coastal succulents, chilled buttermilk soup

CHARDONNAY  >  Paul Nicolle  >  Chablis Vieilles Vignes  >  ’14  Burgundy, France

 

seared diver scallop, white miso, corn, tarragon, fennel, rooftop herbs

GRÜNER VELTLINER  >  Arndorfer  >  Strasser Weinberge  >  ’13  Kamptal, Austria

 

charred stonefruit, summer squash, sunflower pesto, nasturtium sorbet

ROSÉ  >  Cirelli >  Cerasuolo d’Abruzzo  >  ’15  Abruzzo, Italy

 

grilled beef, charred little gems, romesco, black olive, charred alliums, meyer lemon

RED BLEND  >  Spider Chase  >  ’13  Fort Ross-Seaview  >  Sonoma, Ca

 

celery sorbet, verjus soda

 

chocolate ganache, buckwheat cake, hazelnut granola, plum, crème fraîche

GAMAY ROSÉ  >  Méthode Ancéstrale  >  Bugey-Cerdon  >  Savoie, France


80 > 130 with wine pairing

 

Participation is required by the entire table.
Tasting menus sold in June benefit Cooperative Food Empowerment Directive.

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00