Make a reservation by calling 415-355-1500 or with OpenTable:
Find a table
Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 7 course tasting menu for $85, portions of which are donated to a local charity. We also offer a la carte items priced between $15 and $22.

 

crushed fava beans, cauliflower, shaved turnip, sumac, caramelized yogurt, radish green ice  15
asparagus, buttermilk sorbet, wheatgrass, smoked buckwheat, cured egg yolk  17
amberjack crudo, sesame, pickled mushrooms, szechuan vinaigrette, rooftop herbs  18
sea urchin, chilled beet custard, smoked bone marrow cream, nasturtium, yuzu kosho 19

- -

charred gem lettuce and broccoli, cured beef, avocado, sunflower seed, anchovy emulsion  18
artichokes, nettles, olive tapenade, potato mousse, meyer lemon , cheddar tuille  18
lettuce wrapped shrimp mousse, sweetbreads, pea tendrils, chervil, wild watercress velouté 19
black truffle dumplings, bok choy, egg yolk jam, black garlic pearls, mushroom broth  19

- -

poached sablefish, clams, celery root, black chickpeas, squid ink butter sauce   21
young hen, carrot, sprouted grains, chicory, parsley, preserved lemon, shellfish jus  21
chili glazed pork belly, salt roasted rutabaga, peanuts, daikon, mandarin, cilantro  20

 

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00