Make a reservation by calling 415-355-1500 or with OpenTable:
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A progressive American restaurant in San Francisco’s Mission district.


Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.


roasted beets, sake lees custard, calamansi lime, pickled shallot, concord grape  15
tomato, basil, crispy nori, pickled red onion gel, arugula, smoked bone marrow  16
albacore tuna crudo, umeboshi, plum, fresno chili, ginger ice  18
sea urchin, tomato, watermelon, seaweed brioche, lemon balm 18

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tempura fried mushrooms, green beans, pickled ginger, daikon, togarashi aioli, shiso salt  18
roasted cauliflower, red walnut butter, yogurt, golden raisins, puffed wild rice  18
smoked mussels, corn pudding, brandade stuffed squash blossoms, chanterelle velouté  17
grilled romano beans, marble potato, dill, yogurt, cucumber broth  17

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poached sablefish, abalone, jerusalem artichoke, king trumpets, hen dashi   19
young hen, fresh shelling beans, nardello peppers, squid ink mole, prawn cracker  18
pork belly, brussels sprouts, apple soubise, greens strawberry mustard, black truffle  18


CHEF DE CUISINE: Michael Evans

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00