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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

roasted beets, sake lees custard, calamansi lime, pickled shallot, concord grape  15
buttermilk panna cotta, acorn squash ribbons, charred mandarin, smoked buckwheat  16
amberjack crudo, umeboshi, pomegranate jelly, fresno chili, ginger ice  18
sea urchin, persimmons, hazelnut, black truffle, sudachi lime, anise hyssop 18

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pumpkin tempura, cured pork, mint aioli, watercress, lime confit, coffee, shiso  18
roasted cauliflower, red walnut butter, yogurt, golden raisins, puffed wild rice  18
smoked mussels, cipollini, trout roe, charred cabbage, saffron, chervil, smoked oyster cream 17
pine mushrooms, fresh yuba, grilled broccoli jus, egg yolk jam, fresh wasabi  17

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poached sablefish, abalone, jerusalem artichoke, king trumpets, hen dashi   19
young hen, chestnuts, parsnips, swiss chard, chicken liver mousse  18
pork belly, brussels sprouts, apple soubise, greens strawberry mustard, black truffle  18

 

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Michael Evans

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00