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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

charred stonefruit, summer squash, sunflower seed pesto, nasturtium sorbet  15
tomato, basil, crispy nori, pickled red onion gel, arugula, smoked bone marrow  16
albacore tuna crudo, umeboshi, plum, fresno chili, ginger ice  18
sea urchin, tomato, watermelon, seaweed brioche, lemon balm 18

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tempura fried mushrooms, green beans, pickled ginger, daikon, togarashi aioli, shiso salt  18
blistered shishito, peppers, eggplant, charred red onion, marinated cucumbers, mint  18
smoked mussels, corn pudding, brandade stuffed squash blossoms, chanterelle velouté  17
grilled romano beans, marble potato, dill, yogurt, cucumber broth  17

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poached sablefish, abalone, jerusalem artichoke, king trumpets, hen dashi   19
young hen, fresh shelling beans, nardello peppers, squid ink mole, prawn cracker  18
pork belly, peruvian potato, red cabbage, kale, anchovy, fresh wasabi  18

 

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Michael Evans

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00