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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

root vegetable salad, caramelized yogurt, orange, olive, almond vinaigrette, fennel crisp  15
smoked squash, fromage blanc, buckwheat, wild herbs, pumpkin consommé  16
amberjack crudo, sesame, pickled mushrooms, szechuan vinaigrette, rooftop herbs  18
sea urchin, chilled beet custard, smoked bone marrow cream, nasturtium, yuzu kosho 18

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pumpkin tempura, cured pork, mint aioli, watercress, lime confit, coffee, shiso  18
roasted cauliflower, red walnut butter, yogurt, golden raisins, puffed wild rice  18
mussels, cipollini, trout roe, charred cabbage, saffron, chervil, oyster cream 17
shiitake mushrooms, fresh yuba, grilled broccoli jus, egg yolk jam, fresh wasabi  17

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poached sablefish, abalone, jerusalem artichoke, king trumpets, hen dashi   19
young hen, carrot, sprouted grains, chicory, parsley, preserved lemon, shellfish jus  19
chili glazed pork belly, salt roasted rutabaga, peanuts, daikon, mandarin, cilantro  18

 

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00