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Commonwealth
A progressive American restaurant in San Francisco’s Mission district.

Menus

Commonwealth offers a 6 course tasting menus for $80, portions of which are donated to a local charity. We also offer a la carte items priced between $14 and $20.

 

roasted beets, sake lees custard, kumquat, pickled shallot, red flame grape  15
buttermilk panna cotta, acorn squash ribbons, charred mandarin, smoked buckwheat  16
amberjack crudo, sesame, pickled mushrooms, szechuan vinaigrette, rooftop herbs  18
sea urchin, persimmons, hazelnut, black truffle, sudachi lime, anise hyssop 18

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pumpkin tempura, cured pork, mint aioli, watercress, lime confit, coffee, shiso  18
roasted cauliflower, red walnut butter, yogurt, golden raisins, puffed wild rice  18
mussels, cipollini, trout roe, charred cabbage, saffron, chervil, oyster cream 17
shiitake mushrooms, fresh yuba, grilled broccoli jus, egg yolk jam, fresh wasabi  17

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poached sablefish, abalone, jerusalem artichoke, king trumpets, hen dashi   19
young hen, chestnuts, parsnips, swiss chard, chicken liver mousse  18
pork belly, brussels sprouts, apple soubise, greens strawberry mustard, black truffle  18

 

EXECUTIVE CHEF: Jason Fox
CHEF DE CUISINE: Ian Muntzert

Sunday – Thursday — 5:30 – 10:00
Friday – Saturday — 5:30 – 11:00